Built to last
Fresh food, made daily, at retail scale
Hana Brands runs sushi, cut fruit, and prepared meal programs inside the country's largest retailers — one platform behind hundreds of in-store kitchens.
From kitchen to kiosk
Every program is made fresh on site, every day. Our teams prep, pack, and merchandise in-store, so product never sits in a truck when it should be in a case.
Operators, not vendors
We staff, train, and manage every location end to end. When a program carries the Hana name, we own its execution — from food safety to the customer's first bite.
Built for retail scale
Standardized sourcing, HACCP-driven compliance, and a supply chain tuned for daily replenishment let one platform serve hundreds of storefronts without losing craft.
The store is our kitchen
Hana took over our fresh program and treated it like their own storefront. Sales lifted within the first quarter, and shrink went the other direction — we haven't looked back.
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VP of Fresh, National Grocery Partner
Made fresh daily
Every case is stocked from that morning's production run — nothing carries over, nothing sits in transit.
Safety built in
HACCP programs, third-party audits, and cold-chain discipline run underneath every kiosk we operate.
Teams on site
Hana crews prep, pack, and serve inside the store, trained and managed by us end to end.
Scale without drift
One playbook keeps hundreds of storefronts consistent — same cut, same recipe, same standard.
Hana Brands builds and operates fresh food programs — sushi, cut fruit, and prepared meals — inside major retail stores. We handle the product, the people, and the day-to-day operation under one platform.
Franchise operators run one or more in-store locations using Hana's playbook: our sourcing, recipes, training, and standards. You bring the operating drive; we bring the platform and the retail relationships.
Our programs run inside the country's largest grocery and club retailers. Every location is staffed and managed to the host retailer's standards as well as our own.
Every program runs on HACCP-based plans with third-party audits, daily temperature logs, and cold-chain controls from receiving to the case. Safety metrics are tracked at the platform level, not left to individual stores.